Issues > October/November 2007 (#122) > RECIPES IN THIS ARTICLE

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about AMY TOPEL

Amy Topel is an instructor in the Department of Nutrition, Food Studies and Public Health at New York University and food columnist for thegreenguide.com

More By AMY TOPEL

Cinnamon Rice
Baked Sweet Potatoes
Winter Squash Souffle

Green Guide 122 | October/November 2007 |